Vegetable Strudel

With​ herbed aïoli and spring greens salad

Watercress, Fennel and Arugula Salad

With almonds, asiago cheese, apple and celery

Crispy Pig Trotters

With frisee, fingerling potatoes, poached egg and pickled shallots

Roasted Beet, Endive and Mache Salad

With walnuts, radishes and horseradish creme fraiche

Cured Salmon

With potato pancake, kohlrabi and fennel

Crisp Flatbread

With caramelized onion, speck, gruyere cheese and arugula

House-made Sausage

With sauerkraut and butter-carraway potatoes

Grilled Duck Crepinettes

With white cabbage, potato puree and duck prosciutto

House-made Salumi Platter

Salami, coppa, bresaola, lardo and speck with mixed pickles, beer mustard and whole grain bread

Chicken Soup

With​ semolina herb dumplings

Soup of the Day

Paprika Beef Goulash

With butter spatzle and green salad

Kasespatzle

With fried onions and warm cabbage salad

Wiener Schnitzel

With warm potato-escarole salad and lingonberry sauce

Roasted Chicken Breast “Jager Art”

With pearl onions, mushrooms, pancetta and red cabbage

Pappardelle

With spring vegetables, herbs and Asiago cheese

Braised Lamb Shank

With Zweigelt sauce, English peas, fava beans, pave potatoes, gremolata and garlic chips

Pan-Fried Trout

Wrapped in pancetta with herbed leeks, garlic puree, english peas, fennel and roasted potatoes

Braised Beef Short Rib

With Gruyere cheese mashed potatoes, braised red cabbage, horse raddish, fried onion and red wine jus

Choucroute Garni Platter

Pork ribs, smoked pork loin and house-made bratwurst, with sauerkraut and butter caraway potatoes

Apfelstrudel

With warm vanilla sauce

White and Dark Chocolate Mousse Cake

With caramel sauce

Linzer Torte

With cinnamon creme fraiche and fresh fruit marmalade

Spaten, Lager

Golden​ color, full rounded hops-malt balance, crisp finish

Franziskaner, Hefeweizen

Cloudy orange color, unfiltered-crisp-fruity notes, sweet finish

Hoegaarden, Witbieren

Cloudy pale blonde color, refreshing-floral-fruity notes, dry citrus finish

Affligem, Strong Pale Ale

Amber color, fruity-floral notes, medium carbonation, malty dry finish

St. Bernardus, Dubbel

Dark ruby color, sweet-spicy-malty notes, banana finish

Bitburger, Pilsner

Bright blonde color, full bodied-light-refreshing hops, dry finish

Kostritzer, Black Lager

Black brown color, malt-coffee notes, dry hoppy finish

Stiegl, Lager

Straw gold color, bright malt, spicy hops, lemon zest finish

Augustiner Edelstoff, Strong Lager

12oz Blonde color, clean minerality, soft-grassy hop flavor, smooth finish

Augustiner Maximator, Doppelbock

12oz​ Dark amber color, sweet-malty-chocolate notes, thick finish

Birra de Bruton, Strong Pale Ale

16.70oz Hazy gold color, lightly topped and spiced, floral and bright finish

Dischutes, Black Butte Porter

12oz Dark color, rich-smooth-hop notes, chocolate finish

Bitburger Drive, Non-Alcoholic

11.2oz Refreshing, true beer taste non alcoholic beer

Czech Rebel, Lager

12oz Light color, balanced hop-malt notes, short crisp finish

Erdinger, Hefeweizen

16.9oz Golden orange, smooth-citrus-hop-yeast notes, crisp finish

Hacker Pschorr, Lager

11.2oz Bright golden, crisp-malty aromas, dry citrus finish

Moosbacher, Lager

16.9oz Golden clear color, citrussy-hops notes, delicate dry finish

Reissdorf, Kolsch

16.9oz Golden clear color, citrussy-hops notes, delicate dry finish

Aecht Schlenkerla, Rauchbier Marzen

16.9oz Dark color, aromatic-smoky flavor, dry smoky finish

Schneider Weisse, Hefeweizen

16.9oz Caramel golden color, refreshing-clove-floral notes, clean finish

Stiegl, Pilsner

16.9oz Golden color, malty-grassy-minerality notes, crisp refreshing finish

Trumer, Pilsner

12oz Light golden color, grassy-citrus-hop notes, crisp hoppy finish

Weihenstephan, Dark Hefeweizen

16.9oz Dark amber color, dark malt-banana notes, smooth finish

St. Louis Framboise, Lambic

12.7oz Bright berry color, refreshing raspberry flavor, smooth fruitful finish

Wandering Aengus, Cider

22oz Light blonde color, apple-cinnamon-ginger notes, refreshing finish

Weingut Etz, Gruner Veltliner 2009

Kamptal, Austria- 100% gruner veltliner Light bodied and crisp, with notes of citrus fruit, fresh cut grass and subtle spice. fine acidity and a clean finish make this great as an aperitif or with the crisp pork trotters.

Crnko Maribor, Jarenincan 2009

Maribor, Slovenia, 40% Riesling, 30% chardonnay, 30% sauvignon blanc Medium bodied, with a bouquet of orange blossoms and lime. Pear, green apple, peach and orange zest dominate the palate. Aromatic but with a dry, clean finish. Try this with the flatbread!

River Road Sonoma Coast Chardonnay 2009

Sonoma county, ca, 100% chardonnay Medium bodied, with crisp citrus, apple and subtle tropical fruit notes. unoaked but with a luscious, creamy mouthfeel, this is very versatile and will match many dishes on the menu.

Milbrandt Vineyards, “Traditions” Riesling 2008

Columbia Valley, WA, 100% Riesling Medium Bodied and with subtle perfume. Peach, crisp apple, lemon and honeysuckle are accentuated by bright acidity and lingering mineral notes. Fruinty bu dry, this is food-friendly and highly refreshing.

Castel San Giorgio, "Magnificat" Brut NV

Lombardy,​ Italy, 90% pinot noir, 10% chardonnay This lively sparkler reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, energetic bubbles to make for a refreshing aperitif, or a fine choice with any appetizer on the menu.

Biokult, Sparkling Rose, Brut NV

Neusiedlersee, Austria, 100% biodynamically grown zweigelt/blauer portugieser. A fun wine to start off a dinner at leopold’s. Vibrant and delicate, With notes of strawberry, red cherry and a touch of earthy inerality. Ideal as an aperitif or with lighter dishes.

Kalmuck “Pink” Rose 2009

Wachau, Austria, 100% zweigelt Luscious and juicy, this zweigelt-based dry rose shows pretty wild berry aromas and just a hint of cinnamon spice. Bright acidity and crisp minerality add further depth to this charming and versatile wine.

Endrizzi, Teroldego 2008

Trentino, Italy, 100% teroldego This northern italian specialty is a versatile wine to pair with any dish on the menu. it is medium-bodied and well balanced, with concentrated dark stone fruit and black cherry aromas sprinkled with subtle notes of herbs, almonds and smoke. Easy to drink but with lots of personality.

Hedges CMS Red 2009

Columbia​ Valley, WA, cabernet, merlot, syrah Medium to full bodied, featuring dark berries, dried herbs, cassis and a touch of licorice. With a fine tannin structure and juicy acidity throughout, the finish is clean and satisfying. Great to drink with any hearty dish.

Umathum, Zweigelt Classic 2008

Burgenland, Austria, 100% biodynamically grown zweigelt With an array of wild berries and herbs on the nose. a smoky, savory note surrounds the bramble fruit and chalky minerality on the succulent palate. A silky mouthfeel and ripe tannins lend this a long and satisfying finish.

S.A. Prum, “Essence” Riesling 2008

Mosel,​ Germany, 100% Riesling This precise and elegantly structured Riesling has been fermented to dryness in stainless steel tanks. The delicate fragrance, bright acidity and pronounced minerality make this essential Mosel Riesling utterly addictive.

Geyerhof, Gruner Veltliner Rosensteig 2009

Kremstal, Austria, 100% Gruner Veltliner A rich and plush style of Gruner Veltliner, it offers notes of lemon, apricot and fresh herbs, followed by tropical fruit aromas of pineapple and passion fruit. The viscous mouthfeel provides a rich, lingering finish.

Donabaum, Riesling Federspiel 2008

Wachau, Austria, 100% Riesling With a light and dry nature, notes of lime, stonefruit and subtle herbs dominate. Refreshing acidity and some nutty aromas on the finish add complexity to a highly quaffable wine that’s fantastic with lighter fare.

Hedges CMS White 2008

Columbia Valley, WA, Sauvignon Blanc, Chardonnay, Marsanne Medium bodied and with a perfumed nose of honeysuckle, citrus and fresh herbs, this blend offers bright fruit flavors in harmony with mouthwatering acidity. Both Chardonnay and Marsanne are responsible for the round and pleasant mouthfeel.

Szoke Matyas, Pinot Gris 2008

Mátraalja, Hungary, 100% Pinot Gris With toasted bread on the nose and overall restrained aromatics, this is creamy on the palate with subtle pear and lemon notes. More mineral than fruit driven, it offers complex hazelnut and custard flavors throughout.

Castell, Silvaner trocken 2008

Franken,​ Germany, 100% Silvaner Light and highly refreshing, this offers delicate citrus and peach aromas on the palate. A subtle bready note mingling with a touch of wet stone make this wine austere and fruity at the same time.

Graff

Piesporter Michelsberg Riesling Kabinett 2007 Mosel, Germany, 100% Riesling Richly perfumed, with lemon, apple and honey on the nose. Very approachable and with a lush and soft mouthfeel, it offers easy drinking for any Riesling fan.

Montinore Estate, Muller, Thurgau 2008

Willamette Valley, or, 100% biodynamically grown Medium bodied and with abundant aromas of citrus, stone fruit, fowers and fresh herbs. Slightly sweet, with a fruity but refreshing nature, this easygoing white is a great match for smoked or spicy dishes.

Kellerei Terlan Classico, DOC 2009

Alto Adige, Italy, 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc A stunning, century-old blend that displays clean citrus, lush stone fruit and bready aromas throughout. The texture is rich and creamy, but remains lively due to its vibrant acidity. Full of complexity but easy to pair with many dishes on the menu.

River Road, Pinot Noir 2009

Russian River Valley, California, 100% Pinot Noir Medium bodied and with generous strawberry and red cherry fruit, the juicy but complex aromas are supported by a touch of barnyard and cedar, making this a great match with any hearty dish.

Eszterbauer, Kadarka Nagyapam 2009

Szekszárd, Hungary, 100% Kadarka Medium bodied and with a gorgeous nose of brambly fruit and allspice, this Grenache-like specialty boasts boysenberry, dried fruits and herbs on the palate, leading to a pleasant and persistent finish.

Vylyan, Pinot Noir 2006

Villány, Hungary, 100% Pinot Noir Medium bodied and with dusty strawberry, red cherry and dried leaf aromas, this is old-world in style with lots of snappy acidity and a supple mouthfeel. One of Hungary’s best Pinots to date.

Dubaril, Gamay 2008

Romandie, Switzerland, 100% Gamay Light to medium bodied with an intense bouquet of red silky throughout. Think Beaujolais cru.

Juris, St. Laurent “Selection” 2008

Neusiedlersee, Austria, 100% St. Laurent With a light to medium body, this gem offers black and sour cherry aromas on the nose. The silky mouthfeel

Eristavi Winery, Zinfandel 2009

Dry Creek Valley, California, 100% Zinfandel Medium bodied and with delicious red cherry and and spicy oak. Made in an elegant and balanced style, it will complement full flavored, hearty dishes.

Grafen Neippberg, Lemberger 2006

Wurttemberg, Germany, 100% Lemberger It boasts raspberry and black cherry aromas on the palate. A touch of smoke and some herbal spice lend complexity to an already complete wine.

Tenuta Luisa, Cabernet Franc 2008

Friuli, Italy, 100% Cabernet Franc With intense aromas of red berries, herbs, green peppercorn and cloves. A generous mouthfeel and well integrated acidity make this wine a perfect match with the lamb shank or braised short ribs.

Eristavi Winery, Syrah 2009

Amador County, California, 100% Syrah With deep purple hues and a velvety texture, this rich and smooth Syrah bursts with juicy black cherry and blueberry fruit. Hints of spice coupled with ripe, chewy tannins lead to an intense and lasting finish

Castel San Giorgio, Magnificat Brut NV

Lombardy, Italy, 90% Pinot Noir, 10% Chardonnay This lively sparkler reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, energetic bubbles to make for a refreshing aperitif.

Biokult, Sparkling Rose, Brut NV

Neusiedlersee, Austria, 100% biodynamically grown Zweigelt/Blauer Portugieser A fun wine to start off a dinner at Leopold’s.Vibrant and delicate, with notes of strawberry, red cherry and a touch of earthy minerality. Ideal as an aperitif or with lighter dishes.

Kalmuck Pink Rose 2009

Wachau, Austria, 100% Zweigelt Luscious and juicy, this Zweigelt-based dry Rose shows pretty wild berry aromas and just a hint of cinnamon spice. Bright acidity and crisp minerality add further depth to this charming and versatile wine.

Rosenhof, Welschriesling Beerenauslese 2006

375ml Neusiedlersee, Austria, 100% Welschriesling With beautiful fragrance and a luscious texture, this late harvest treat retained its high acidity to balance out the residual sugar and rich flavors of honey, apricot, prune and almonds. A great choice with any dessert on the menu.

Wandering Aengus Ciderworks Wanderlust 22oz., 6.9% Abv

Oregon, 100% organically grown Oregon apples Harmonious notes of apple skin, fresh ginger and spice make this dry cider a fine beverage for any occasion or meal.

Vegetable Strudel

With​ herbed aioli and spring greens salad

Watercress, Fennel and Arugula Salad

With almonds, asiago cheese, apple and celery

Crispy Pig Trotters

With frisee, fmgerling potatoes, poached egg and pickled shallots

Roasted Beet, Endive and Made Salad

With walnuts, radishes and horseradish creme fraiche

Cured Salmon

With potato pancake, kohlrabi and fennel

Crisp Flatbread

With caramelized onion, speck, gruyere cheese and arugula

House-Made Sausage

With sauerkraut and butter-carraway potatoes

Grilled Duck Crepinettes

With white cabbage, potato puree and duck prosciutto

House-Made Salumi Platter

Salami, coppa, bresaola, lardo and speck with mixed pickles, beer mustard and whole gram bread

Chicken Soup

With​ semolina herb dumplings

Soup of the Day

Paprika Beef Goulash

With butter spatzle and green salad

Kasespatzle

With fried onions and warm cabbage salad

Wiener Schnitzel

With warm potato-escarole salad and lingonberry sauce

Roasted Chicken Breast "Jager Art"

With pearl onions, mushrooms, pancetta and red cabbage

Pappardelle

With spring vegetables, herbs and asiago cheese

Braised Lamb Shank

With zweigelt sauce, english peas, fava beans, pave potatoes, gremolata and garlic chips

Pan-Fried Trout

Wrapped in pancetta with herbed leeks, garlic puree, english peas, fennel and roasted potatoes

Braised Beef Short Rib

With gruyere cheese mashed potatoes, braised red cabbage, horse raddish, fried onion and red wine jus

Choucroute Garni Platter

Of pork ribs, smoked pork loin and house-made bratwurst, with sauerkraut and butter caraway potatoes

Apfelstrudel

With warm vanilla sauce

White and Dark Chocolate Mousse Cake

With caramel sauce

Linzer Torte

With cinnamon creme fraiche and fresh fruit marmalade

Roasted Beet, Endive and Maclie Salad

With​ walnuts, radishes and horseraddlsh creme fraiche

Soup of the Day

Warm Frisee Salad with Bacon Lardons, Pickled Shallots,

Fingerling potatoes, goat cheese crouton and poached egg

Pulled Pork Sliders

With pickled cabbage, miustard seeds and fresh hoi'seraddish with hot..ise salad

Crisp Flatbread

With carat’nelized onions, grtiyere cliese, arugtila, ham and egg

Fiaka Goulasclh”

Paprika goulash with nurnberger sausage, grilled egg fried caraway potatoes

Potaot Hash

With shredded beef short ribs, sauerkraut and poached egg

Omelette / Scramble of the Day

Bircher Musli

Fresh fruit with granola and yogurt

Grilled Nurnberger Sausage

With sauerkraut and roasted potatoes

House-Made Curry Spiced French Fries with Lemon Aioli

Side Nurnberger Sausage

Green Salad

Side Egg

Side Fruit

Assorted Bread and Butter

Assorted Breakfast Pastries

Mimosa

With choice of orange juice or grape fruit juice

Bismarck

Kostritzer​ schwarzbier topped with magnificat sparkling wine

Shandygaff

Spaten lager with bundaberg ginger beer 0.31

Berliner Weisse

Tart hefeweizen fritz briem with raspberry srrup

Regular Coffee or Decaf

Assorted Hot Tea

Orange or Grapefruit Juice

Bionade

Herb lemonade

Milk

Sole

Sparkling water 0.31

Spaten, Lager

Golden​ color, full round hops - malt balance, crisp finish

Franziskaner, Hefeweizen

Cloudy orange color, unfiltered - crisp - fruity notes, sweet finish

Hoegaarden, Witbieren

Cloudy pale blone color, refreshing- floral note, dry citrus finish

Affligem, Strong Pale Ale

Amber color, fruity-floral notes, medium carbonation, malty dry finish

St. Bernardus, Dubble

Dark ruby color, sweet-spicy-malty notes, banana finish

Bitburger, Pilsner

Bright blonde color, full bodied- light - refreshing hops, dry finish

Kostritzer, Black Lager

Black brown color, malt-coffee notes, dry happy finish

Stiegl, Lager

Straw gold color, bright malt, spicy hops, lemon zest finish

Augustiner Edelstoff, Strong Lager 12Oz

Blonde color, clean minerality, soft - frassy hop flavor, smooth finish

Augustiner Maximator, Doppelbock 12Oz

Dark​ amber color, rich -smooth - hop notes, chocolate finish

Birra De Bruton, Strong Pale Ale 16, 7Oz

Hazy gold color, lightly hopped and spiced, floral and bright finish

Deschutes, Black Butte Porter 12Oz

Dark color, rich-smooth-hop notes, chocolate finish

Bitburger Drive, Non Alchoholic 11.2Oz

Refreshing, true-beer - taste non alcoholic beer

Czech Rebel, Lager 12Oz

Light color balanced hop-malt notes, short crisp finish

Erdinger, Hefeweizen 16Oz

Golden orange, smooth-citrus-hop yeast notes, crisp finish

Hacker Pschorr, Lager 112.Oz

Bright golden, crisp malty aromas, dry citrus finish

Moosbacher, Lager 16.9Oz

Golden amber color, mild hop - smooth-malt notes, lihgering finish

Ressdorf, Kolsch 16.9Oz

Golden clear color citrussy-hops notes, delicte dry finish

Aecht Schlenkeral, Rauchbier Marzen 16.9Oz

Dark color, aromatic-smokey flavor, dry smoky finish

Schneider Weisse, Hefeweien 16.9Oz

Caramel golden color, refreshing-clove-floral notes, clean finish

Stiegl, Pilsner 16.9Oz

Golden color, malty - grassy - minerally notes, crisp refreshing finish

Trumer, Polsner 12Oz

Light golden color, grasy - citrus - hop notes, crisp happy finish

Weihenstephan, Dark Hefeweizen 16.9 Oz

Dark amber color, dark malt - banana notes, smooth finish

St. Louis Framboise, Lambic 12 .7Oz

Bright berry color, refreshing raspberry flavor, smooth fruitful finish

Wandering Aengus, Cider 22Oz

Light blonde color, apple - cinnamon - ginger notes, refreshing finish

Weingut Etz, Gruner Veltliner 2009

Kamptal, austria 100% gurner veltliner light bodied and crisp, with notes of citrus fruit, fresh cut grass and subtle spice. Fine acidity and a clean finish make this great as an aperitif or with the crisp pork trotters

Crnko Maribor, Jarenincan 2009

Maribor, slovenia 40% riesling 30% sauvignon blanc medium bodied, with a bouquet of orange blossom and lime. Pear, green apple, peach and orange zest dominate the palate. Aromaatic but with a dry, clean finish. Try this with the flatbread

Rever Road Sonoma Coast Chardonnay 2009

Sonma country, ca 100% chardonnay medium bodied, with crisp citrus, apple and subtle tropical fruit notes. Unoaked but with a luscious, creamy mouthfeel, this is very versatile and will match many dished on the menu

Milbrandt Vineyards, Traditions'' Riesling 2008

Columbia valley, wa 100% riesling medium bodied and with subtle perfume. Peach, crisp apple, lemon and honey suckle are accentuated by bright acidity and lingering mineral notes. Fruity but dry, this is food-friendly and highly refreshing

Castel San Giorgio, Magnificat Brut NV Lombardy, Italy 90% Pinot Noir 10% Chardonnay

This​ lively sparkling reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, eneretic bubbles to make for a refreshing aperitif, or fine choice with appetizers on the menu

Biokult, Sparkling Rose, Brut NV

Neusiedlersee, austria 100% biodynamically grown zweigelt blauer portugieser a fum wine of start off a dinner at leopolds vibrant and delicate, with notes of strawberry, red cherry and a touch of earthy minerality. Ideal as an speritif or with lighter dishes

Kalmuck Pink Rose 2009

Wachau, austria 100% sweigelt luscious and juicy, this zweigelt - based dry rose shows pretty wild berry aromas and just a hint of cinnamon spice. Bright acidity and crisp minerality add further depth to this charming and versatile wine

Endrizzi, Teroldego 2008

Trentino, italy ~ 100% teroldegothis northern italian specialty is a versatile wine to pair with any dish on the menu. It is medium-bodied and well balanced, with concentrated dark stone fruit and black cherry aromas sprinkled with subtle notes of herbs, almonds and smoke. Easy to drink but with lots of personality.

Hedges Cms Red 2009

Columbia​ valley, wa ~ cabernet ~ merlot ~ syrahmedium to full bodied, featuring dark berries, dried herbs, cassis and a touch of licorice. With a fine tannin structure and juicy acidity throughout, the finish is clean and satisfying. Great to drink with any hearty dish.

Umathum, Zweigelt “Classic” 2008

Burgenland, austria ~ 100% biodynamically grown zweigelt with an array of wild berries and herbs on the nose. A smoky, savory note surrounds the bramble fruit and chalky minerality on the succulent palate. A silky mouthfeel and ripe tannins lend this a long and satisfying finish.

S.A. Prüm, “Essence” Riesling 2008

Mosel,​ germany ~ 100% rieslingthis precise and elegantly structured riesling has been fermented to dryness in stainless steel tanks. The delicate fragrance, bright acidity and pronounced minerality make this essential mosel riesling utterly addictive.

Geyerhof, Grüner Veltliner “Rosensteig” 2009

Kremstal, austria ~ 100% grüner veltlinera rich and plush style of grüner veltliner, it offers notes of lemon, apricot and fresh herbs, followed by tropical fruit aromas of pineapple and passion fruit. The viscous mouthfeel provides a rich, lingering finish.

Donabaum, Riesling Federspiel 2008

Wachau, austria ~ 100% rieslingwith a light and dry nature, notes of lime, stonefruit and subtle herbs dominate. Refreshing acidity and some nutty aromas on the finish add complexity to a highly quaffable wine that’s fantastic with lighter fare.

Hedges Cms White 2008

Columbia valley, wa ~ sauvignon blanc-chardonnay-marsanne medium bodied and with a perfumed nose of honeysuckle, citrus and fresh herbs, this blend offers bright fruit flavors in harmony with mouthwatering acidity. Both chardonnay and marsanne are responsible for the round and pleasant mouthfeel.

Szoke Mátyás, Pinot Gris 2008

Mátraalja, hungary ~ 100% pinot gris with toasted bread on the nose and overall restrained aromatics, this is creamy on the palate with subtle pear and lemon notes. More mineral than fruit driven, it offers complex hazelnut and custard flavors throughout.

Castell, Silvaner Trocken 2008

Franken,​ germany ~ 100% silvaner light and highly refreshing, this offers delicate citrus and peach aromas on the palate. A subtle bready note mingling with a touch of wet stone make this wine austere and fruity at the same time.

Graff

Piesporter michelsberg riesling kabinett 2007 mosel, germany ~ 100% riesling richly perfumed, with lemon, apple and honey on the nose. Very approachable and with a lush and soft mouthfeel, it offers easy drinking for any riesling fan.

Montinore Estate, Müller ~ Thurgau 2008

Willamette valley, or ~ 100% biodynamically grown medium bodied and with abundant aromas of citrus, stone fruit, flowers and fresh herbs. Slightly sweet, with a fruity but refreshing nature, this easygoing white is a great match for smoked or spicy dishes.

Kellerei Terlan “Classico”~ Doc 2009

Alto adige, italy ~ 60% pinot bianco, 30% chardonnay, 10% sauvignon blanc a stunning, century-old blend that displays clean citrus, lush stone fruit and bready aromas throughout. The texture is rich and creamy, but remains lively due to its vibrant acidity. Full of complexity but easy to pair with many dishes on the menu.

Castel San Giorgio, "Magnificat" Brut NV

Lombardy, italy ~ 90% pinot noir, 10% chardonnay this lively sparkler reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, energetic bubbles to make for a refreshing aperitif, or a fine choice with any appetizer on the menu.

Biokult, Sparkling Rosé, Brut NV

Neusiedlersee, austria ~ 100% biodynamically grown zweigelt/blauer portugieser a fun wine to start off a dinner at leopold's.Vibrant and delicate, with notes of strawberry, red cherry and a touch of earthy minerality. Ideal as an aperitif or with lighter dishes.

River Road, Pinot Noir 2009

Russian river valley, california ~ 100% pinot noir medium bodied and with generous strawberry and red cherry fruit, the juicy but complex aromas are supported by a touch of barnyard and cedar, making this a great match with any hearty dish.

Eszterbauer, Kadarka Nagyapám 2009

Szekszárd, hungary ~ 100% kadarka medium bodied and with a gorgeous nose of brambly fruit and allspice, this grenache-like specialty boasts boysenberry, dried fruits and herbs on the palate, leading to a pleasant and persistent finish.

Vylyan, Pinot Noir 2006

Villány, hungary ~ 100% pinot noir medium bodied and with dusty strawberry, red cherry and dried leaf aromas, this is old-world in style with lots of snappy acidity and a supple mouthfeel. One of hungary’s best pinots to date.

Dubaril, Gamay 2008

Romandie, switzerland ~ 100% gamay light to medium bodied with an intense bouquet of red cherry, spice and forest floor. Animated on the palate and with pleasant acidity, its texture is seamless and silky throughout. Think beaujolais cru.

Juris, St. Laurent “Selection” 2008

Neusiedlersee, austria ~ 100% st. laurent with a light to medium body, this gem offers black and sour cherry aromas on the nose. The silky mouthfeel reveals fine notes of licorice, spice and earth, leading to a gorgeous finish. A must-try for any pinot noir fan.

Eristavi Winery, Zinfandel 2009

Dry creek valley, california ~ 100% zinfandel medium bodied and with delicious red cherry and raspberry fruit that finishes with a touch of dark chocolate and spicy oak. Made in an elegant and balanced style, it will complement full flavored, hearty dishes.

Grafen Neippberg, Lemberger 2006

Württemberg, germany ~ 100% lemberger medium bodied and with a soft, chewy texture, it boasts raspberry and black cherry aromas on the palate. A touch of smoke and some herbal spice lend complexity to an already complete wine.

Tenuta Luisa, Cabernet Franc 2008

Friuli, italy ~ 100% cabernet franc a gorgeous example of cabernet franc from friuli, with intense aromas of red berries, herbs, green peppercorn and cloves. A generous mouthfeel and well integrated acidity make this wine a perfect match with the lamb shank or braised short ribs.

Eristavi Winery, Syrah 2009

Amador county, california ~ 100% syrah with deep purple hues and a velvety texture, this rich and smooth syrah bursts with juicy black cherry and blueberry fruit. Hints of spice coupled with ripe, chewy tannins lead to an intense and lasting finish

Rosenhof, Welschriesling

Trockenbeerenauslese 2001, 375ml neusiedlersee, austria ~ 100% welschriesling with beautiful fragrance and a luscious texture, this late harvest treat retained its high acidity to balance out the residual sugar and rich flavors of honey, apricot, prune and almonds. A great choice with any dessert on the menu.

Wandering Aengus Ciderworks

Wanderlust 22oz., 6.9% ABV oregon ~ 100% organically grown oregon apples harmonious notes of apple skin, fresh ginger and spice make this dry cider a fine beverage for any occasion or meal.